Sweet Potato Coffee Cake Muffins

You guys!  I made these delicious Sweet Potato Coffee Cake Muffins.  They taste like a sweet coffee cake, but they come with hidden serving of veggies!  My kids had no idea and ate them up. I promise you will devour them too.  I mean, just look at that crumble topping!  They go perfect with a cup of coffee.

sweet potato coffee cake muffins

These healthy muffins are vegan and gluten free.  Free of refined sugar, but full of flavor.  I added nice spices like the cinnamon, nutmeg and ginger that will leave your kitchen smelling like Fall.

I made my muffins jumbo sized, but you can make regular muffins as well.  However, the cooking time in the recipe will be for jumbo.  You need to cut down the cooking time for standard sized muffins.

Sweet Potato Coffee Cake Muffins

Sweet Potato Coffee Cake Muffins

Prep Time 5 min Cook Time 25 min Serves 6     adjust servings

The perfect bite with a cup of coffee. It even comes with a serving of veggies!


Crumb Topping


  1. Preheat oven to 350.
  2. In a large bowl , mix all the dry ingredients for the muffins.
  3. In another bowl , mix the wet ingredients.
  4. Add dry to wet and mix until combined.
  5. Spoon batter into lined muffin pans . I used jumbo sized muffins. If you use standard size, the cooking time will be less.
  6. To make the crumble, mix the crumble ingredients in a small bowl. Sprinkle a little on top of each muffin.
  7. Bake for 20-25 minutes
  8. Let cool before removing from pans and storing.


Recipe Notes

These should last at least 2 weeks in the fridge and even longer in the freezer. Enjoy!

sweet potato coffee cake muffins

Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

29 thoughts to “Sweet Potato Coffee Cake Muffins”

  1. Yum! I had some leftover pumpkin purée in my fridge, so I just made a batch of these with pumpkin instead of sweet potato. They're cooling on the counter now and they smell great! I'll report back after a taste test :)
  2. Didn't have sweet potato, so subbed pumpkin purée and pumpkin pie spice in place of other spices. Yummy and my 7yr. old daughter said they were perfect and her favorite!! Thanks!
  3. These muffins are delicious! I am not a sweet potato fan but these may have one me over. Thank you for all the great recipes you create!!

Leave a Reply

Your email address will not be published. Required fields are marked *