Healthy Pumpkin Chocolate Chip Muffins

Here is yet another pumpkin recipe  I just love muffins, so it was only fitting I would make healthy pumpkin chocolate chip muffins.  They make me feel like I am eating cake for breakfast. 🙂   Growing up in Boston, we had a Dunkin Donuts on every corner.

One of the things I loved there was the pumpkin chocolate chip muffins.  Then one day I looked up the nutrition facts. They have 600 calories and 26 grams of fat.  Ouch!

Healthy Pumpkin Chocolate Chip Muffins

Meadow and I ate one as soon as they came out of the oven.  Yum! Do you have a Dunkin Donuts nearby?  We only have a handful here in Texas.

If you are a visual person, I filmed this short video on how to make these. For more videos, you can subscribe to my You Tube Channel.

Healthy Pumpkin Chocolate Chip Muffins

Healthy Pumpkin Chocolate Chip Muffins!

Prep Time 10 min Cook Time 15 min



  1. Preheat oven to 350. 
  2. Mix wet in one bowl.
  3. Mix dry in another.
  4. Add wet to dry and mix until combined.  
  5. Spoon into muffin tins. 
  6. Bake for around 12-15 minutes or until toothpick comes out clean.


Pumpkin Muffins

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177 thoughts to “Healthy Pumpkin Chocolate Chip Muffins”

  1. Hi! Quick question - the first line of the ingredient list reads: 2 1/cups spelt flour (I think oat flour would work too) Is that supposed to mean "2 cups" (?) Thanks!
  2. just made the muffins, but I had 1c. millet, 1c. oat, 1/2c. wheat..had to bake them longer, tho I used small silicones. Airy and Delicious! i'll add a touch more syrup in the 2nd patch! BRAVO and thanks :D

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