Roasted Garlic Hummus Recipe

I love hummus! I could eat it everyday.  Lately, I have been all about roasted garlic, so I decided to create a recipe for you guys! This Roasted Garlic Hummus Recipe is easy and it will make your house smell amazing too!

If you haven’t made your own hummus before, you really need to try.  It’s so easy and also much cheaper to make yourself.  I recently also learned that hummus freezes well.


roasted garlic hummus recipe


This healthy hummus recipe can be made in just a few minutes.

Vegan, gluten free and grain free.  I love eating it with carrots or my homemade wheat thins. Yum!

If you are someone who needs a visual, this is how I make the base for all my hummus recipes.  Then, you can make any flavor you like by adding your favorite ingredients!

So far my fave is roasted red pepper hummus. So delicious! For more videos, you can subscribe to my You Tube channel.


Roasted Garlic Hummus Recipe

Roasted Garlic Hummus Recipe

Prep Time 5 min Serves 4 - 5 servings     adjust servings

This Roasted Garlic Hummus Recipe is not only easy to make, but it's super flavorful too. Vegan and gluten free. You will want to eat it on everything!


  • 1 1/2 cups cooked chickpeas OR 1 can chickpeas, drained and rinsed
  • 1-2 heads of garlic roasted (I used this method )
  • 1/4 cup tahini
  • 1 tsp cumin
  • 1 T olive oil
  • Juice of 1 lemon
  • salt to taste
  • Water if needed to reach desired consistency


  1. Add the chickpeas to a food processor and blend for a minute.
  2. Then add the remaining ingredients, except water and blend.
  3. Slowly, a little at a time, add the water until you reach a desired consistency or creaminess.


Recipe Notes

This hummus should last several weeks in the fridge. Enjoy!

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10 thoughts to “Roasted Garlic Hummus Recipe”

  1. I think I'm in love. Roasted garlic is so sweet and buttery. Great method for roasting. I love the "window" idea using the bowl. Thank you for sharing.
  2. Hi, in the recipe directions it says 1-2 "heads" of garlic but in the video you use 2 cloves. 1-2 heads might be overpowering! Thanks for the recipe!hay
    1. In the original BASIC hummus recipe I use 1-2 cloves, but in the roasted garlic recipe, I roast 2 entire heads of garlic and use them all. Once the garlic is roasted, a lot of the bite is taken away, so it's not over powering. :)

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