I know I have been on quite the soup kick lately. This Chunky Vegetable Black Bean Soup will probably be my last one for a while. I just can’t help it. Soups are very healthy, filling and budget friendly! Also super easy.
This soup is packed with vegetables and the beans add protein, making this a complete meal. It will definitely keep you full for quite a while. This also makes a lot, so feel free to freeze some too.
We filmed a short video for this recipe as well. Feel free to check it out below. For more videos, you can subscribe to my You Tube channel, so you never miss a new one.
Chunky Vegetable Black Bean Soup
Yields 6-8 servings
This healthy soup is filled with lots of veggies to keep you energized throughout the day. Vegan and gluten free.
15 minPrep Time
4 hrCook Time
4 hr, 15 Total Time
- 2 cups cooked black beans OR 1 can black beans, drained and rinsed
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 stalks celery, chopped
- 3 carrots, chopped
- 3 small red potatoes, chopped
- 4-5 cups vegetable stock
- 3 1/2 cups diced tomatoes
- 1 tsp oregano
- Sea salt to taste
- Put all ingredients in the slow cooker. Stir well and cook on high for 3-4 hours.
This should last 4-5 days in the fridge. You can also freeze it for up to 6 months. Enjoy!