Chili Spice Pecans. My husband is a huge fan of spicy foods and this recipe is one he came up with. These spicy nuts make a great snack when you want something a little spicy and salty.
This healthy snack is vegan, gluten free and paleo approved. We made just a small batch to start with, but you can certainly make a bigger one if you like. I think this flavor profile would work with my different nuts and seeds, so feel free to experiment.
These would make a great game day snack!
Want to make this recipe? Watch the video below. For more videos, you can subscribe to my You Tube channel.
Looking for more snack recipes?
- Maple Cinnamon Roasted Chickpeas
- Homemade Aussie Bites
- Homemade Goldfish Crackers
- Homemade Wheat Thins
- Gluten Free Herb Crackers
Chili Spice Pecans
Chili Spice Pecans
Ingredients
- 2 cups pecans
- 1 tsp chili powder
- 1/2 tsp cayenne
- 1/4 tsp garlic powder
- sea salt to taste
- 1 tsp avocado oil
Instructions
Preheat oven to 400.
Add the nuts to a bowl. Then add all the spices and oil. Mix together until everything is coated well.
Transfer nuts to a baking sheet and bake for 10 minutes.
Let cool completely before storing nuts.
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