Mocha Roasted Chickpeas. I’ve wanted to make a version of these for awhile. So I finally got around to it and I am so glad I did. Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract. They came out great!
This recipe is simple to whip and only calls for 4 ingredients! It makes a great snack when you want some chocolate, but you don’t want to indulge too much. This recipe is vegan and gluten free as well.
If you are looking for more snack ideas, check these out.
- Apple Pie Fruit Leathers
- Blueberry Vanilla Cashew Trail Mix
- Garlic Roasted Peas
- Homemade Aussie Bites
- Homemade Goldfish Crackers
Mocha Roasted Chickpeas
Mocha Roasted Chickpeas
Chocolate Mocha Roasted chickpeas sweetened with maple syrup and a hint of coffee flavor.
Ingredients
- 1 can chickpeas OR 1 1/2 cups cooked chickpeas
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp coffee extract
Instructions
Preheat oven to 350.
Add the cocoa powder, maple syrup and coffee extract to a bowl and mix well.
Then add the chickpeas and stir until all the chickpeas are well coated.
Spread the chickpeas onto a lined baking sheet.
Bake for 35-40 minutes, stopping every 10 minutes to shake the chickpeas on the pan.
Let the chickpeas cool completely before removing from the baking sheet.
Store in an airtight container. Enjoy!
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