I made you guys some Paleo Cookie Dough Truffles! Since we are about to start a kitchen renovation, we are trying to eat mostly from what we have in the pantry. I happened to have some macadamia nuts, so I made macadamia nut butter. It’s super easy and can be made in under 5 minutes. I then wanted to create a recipe that used it so that is how these Paleo Cookie Dough Truffles came out. You all know how I love healthy truffle recipes! 🙂 This recipe is so easy and only calls for 6 ingredients! I love the little flecks of vanilla bean in these! It also adds great flavor. If you like this, then you may also like my strawberry creme truffles or my pumpkin truffles.
Not only are these paleo cookie dough truffles easy, they are also gluten free and vegan. Keep them in the fridge or freezer when you want a little something sweet. This recipe makes a small batch too. Feel free to double it if you like.
Paleo Cookie Dough Truffles
Paleo Cookie Dough Truffles
All you need is 6 simple ingredients to make these cookie dough truffles!
Ingredients
- 1 cup macadamia butter (another nut butter will work too)
- 1/2 cup coconut flour
- 3 T maple syrup
- 1 tsp ground vanilla beans
- 1 1/2 cups chocolate chips
- 2 T almond milk
Instructions
- In a food processor , combine the macadamia butter, vanilla beans, maple syrup and coconut flour. Mix well. Throw in about 1/4 cup mini chocolate chips and pulse a few times to mix them in. Place the food processor bowl in the fridge for 15 minutes.
- Using a cookie scoop , drop cookies onto a parchment lined baking sheet . Once all the cookies are on the sheet, place it in the freezer while you make the chocolate.
- Using a double boiler method, melt the chocolate chips and the almond milk. Once the chocolate is smooth, roll each cookie dough ball into the chocolate and place onto the parchment lined baking sheet. Using two forks works great for this.
- Place the finished truffles back in the freezer to firm up. Once the chocolate is firm, you can store the truffles in the fridge or freezer.
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