Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats.  My mind is buzzing with all kinds of new pumpkin recipes!  Naturally, I had to do one with overnight oats.

My favorite breakfast lately is overnight oats. So easy.  Even my daughter can make these.  You can make up 5 at a time for healthy breakfasts all week long.  No cooking even required!

In fact, my daughter and I filmed a video on how to make these.   Here it is.  For more videos, you can check out my You Tube Channel.

It’s a great recipe to try with your little ones.  If you like a smooth oatmeal, use rolled oats.  If you like a crunch to your oatmeal, use steel cut oats.

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

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Prep Time 5 min

Ingredients

• 1/2 cup gluten free steel cut oats or rolled oats
• 1 1/2 T pumpkin
• 1 tsp chia seeds
• 1 tsp flax meal
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp cloves
• 1 medjool date chopped or 2 tsp maple syrup
• 1/2 cup almond milk

Instructions

1. Pour all the ingredients into a jar and mix very well.  I make 5 at a time and they last all week!  Great for those busy mornings.  I think these would also be awesome with some chopped pecans too.  Enjoy!

by Melissa King