Saved Shopping ListsRecipes in my list Wild Rice and Mushroom Salad remove Blueberry Oatmeal Waffles removeMy shopping list Reload List Save Print3 cups cooked wild rice 15 mushrooms sliced thin 2 T oil (I used almond oil) 1 1/2 cup green beans halved 1 cup slivered almonds 1 tsp minced garlic 3 tsp red wine vinegar 1 salt to taste
