Saved Shopping ListsRecipes in my list Thick and Fudgy Brownies removeMy shopping list Reload List Save Print2 cups white whole wheat (For a gluten free option use gluten free all purpose or gluten free oat flour) 1/2 cup maple syrup 1/2 cup cacao powder or cocoa powder 1 flax egg 1 1/2 tsp baking powder 1 tsp ground vanilla beans or extract 1/2 cup coconut oil 1 cup almond butter 1/2 dark chocolate bar (I used one that was 72% cacao. If you want a sweeter taste, use milk chocolate.) 1/2 cup almond milk 1/4 cup applesauce unsweetened