Saved Shopping ListsRecipes in my list Homemade Cinnamon Toast Crunch remove Maple Cinnamon Ice Cream with Gingerbread Cookie Dough removeMy shopping list Reload List Save Print1 cup gluten free oat flour 1 cup sorghum flour 1/3 cup coconut sugar 2 flax eggs (I used flax egg replacements) 1/4 cup coconut oil 1/4 cup applesauce 1/4 cup almond milk 1 tsp cinnamon 1 tsp vanilla bean or extract 1/4 tsp baking powder 1 Optional coating: 2 T coconut sugar + 1 tsp cinnamon