Maple Cinnamon Ice Cream with Gingerbread Cookie Dough

I know it’s winter and all, but there is always time for cookie dough ice cream!  This Maple Cinnamon Ice Cream with Gingerbread Cookie Dough is perfect for this time of year.

Maple Cinnamon Ice Cream with Gingerbread Cookie Dough -  My Whole Food Life

This ice cream is very easy to make.  I used my ice cream maker for this and it took about 20 minutes.  Having an ice cream maker is awesome.  I made my money back very quickly.  Have you priced organic/dairyfree/glutenfree ice cream lately?  It’s crazy.  You can make your own frozen desserts for very little.

Maple Cinnamon Ice Cream with Gingerbread Cookie Dough

Prep Time 10 min Cook Time 20 min

A maple cinnamon ice cream filled yummy gingerbread cookie dough. It's like Christmas in a bowl!

Instructions

  1. Please make sure your ice cream bowl has been in the freezer for at least 18 hours.
  2. Mix all ingredients except the cookie dough, into a bowl.
  3. Add contents into the ice cream machine and turn on.
  4. Once the ice cream looks almost done, add in the cookie dough.
  5. When finished, the ice cream will be a soft-serve consistency.
  6. Place ice cream in the freezer for at least one hour if you like a harder ice cream.

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22 thoughts to “Maple Cinnamon Ice Cream with Gingerbread Cookie Dough”

    1. Yes in the cans. The super creamy stuff. I have tried making ice cream from almond milk and regular coconut milk, but it comes out more icy. You need the full fat stuff the get the same mouth feel as store bought or whole milk ice cream.
  1. OH, Melissa. I think you are the only one who is making ice cream in December. This looks sooooo good! You almost convinced me I need to buy an ice maker. Making ice cream without one is not the same, I tried.:(
  2. looks delicious! i make something similar, but i add a tiny splash of vodka to keep the ice cream from getting too icy/crystallized in the freezer. i've never thought to add gingerbread cookie dough bits though...fantastic idea!

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