A few weeks ago, I entered a contest for the Today Show. It was a Too Good To Be Healthy Chocolate contest. So I submitted my Chocolate Almond Banana Cups. Well, my chocolate almond banana cup recipe made the finals! So I flew to New York to be on the show. During the show, the hosts picked mine as their favorite. Can you believe it?? During this time, I tried a variation of the recipe which is how these 3 Ingredient Banana Cups were born.
Vegan Alfredo Zucchini Pasta. I know I have said on more than one occasion how much I love my spiralizer
I love being about to make low carb versions of pasta dishes. My kids also love their carrot ribbons. Something about the shape of a veggie makes it more appealing?
At least with my kiddos. I have already come up with my Avocado Pesto Zucchini Pasta and this Alfredo Zucchini Pasta is my latest creation.
This is not only low carb, but gluten free, dairy free and vegan as well!
I have got a treat for you today. These flourless cookie dough truffles are so good! You will never guess the secret ingredient hiding in this recipe. My kids were totally fooled. Just like they were with my Flourless Peanut Butter Cookies and my Flourless Brownies. These cookie dough truffles are not only flourless, but they are nut free as well!
Super Moist Flourless Brownies. Who doesn’t like brownies? My Thick and Fudgy Brownie recipe is very popular. But it’s not flourless. I also have a Grain Free Blondie recipe that still is not flourless.
Since so many people try to avoid those things, I started to think about black bean brownie recipes. There are so many flourless brownie recipes out there.
I have actually attempted flourless brownies in the past, but many have been fails. So I decided to try a successful black bean brownie recipe.
I even shared this black bean brownie recipe on my Facebook page in the past. I used Sugar Free Mom’s recipe as inspiration, but slightly tweaked it to make it oil free.
If you haven’t checked out Sugar Free Mom, you need to. She has great recipes and many are sugar free and gluten free.
I have been craving homemade cinnamon rolls for quite some time. I am not sure why I was so intimidated by the idea of making them from scratch. I guess it was because I wasn’t sure if I could get the cinnamon roll dough perfect.
For my homemade cinnamon rolls I didn’t want to rely on vegan butters like Earth Balance. I wanted to try and use melted coconut oil instead. So I just dove right in and tried them. I have to say that I am pretty happy with the way these vegan cinnamon rolls turned out.
This easy black bean dip is another one of my husband’s creations. He is also the mastermind behind the pumpkin enchiladas, guacamole and the easy salsa.
He tried making a back bean dip in the past and it was a fail. So when we had some extra dried black beans lying around, he decide to make another attempt at black bean dip. This easy bean dip was a win!
