Grain Free Blondies (Vegan Too)

Grain Free Blondies you guys!!  I don’t know if you have noticed, but I am trying to branch out and create more recipes that are grain and gluten free.

I have already done so with my Grain Free Blueberry Tart and my Healthy Key Lime Tart.

Since the gluten free and grain free diets seem to be a trend nowadays, I thought you may enjoy this recipe.  These grain free blondies may be the start of many more grain free desserts in the future.

 

Grain Free Blondies

 

I under cooked mine slightly because I wanted to maintain a gooey and soft center.  Another awesome thing about these blondies is that they are only sweetened with dates.  I love dates!

Grain Free Blondies

Yields 9 squares

Grain Free Blondies

Soft and gooey blondies that are grain free!

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

Instructions

  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. In a food processor , grind up the dates.
  4. Add the almond butter and coconut oil and pulse together.
  5. Transfer the mixture to a mixing bowl and add in the eggs, vanilla and milk.
  6. Lastly, add the dry ingredients and mix well.
  7. Cut a sheet of parchment paper and place it into an 8X8 baking dish .
  8. Make sure you have enough paper to stick out the sides so you can easily grab the whole thing out of the pan.
  9. Spread dough evenly inside the dish. The dough will be sticky and using wet hands or a wet spatula can make it easier.
  10. Bake in the oven for about 20 minutes.
  11. Let it cool completely before removing, and then cut the blondies into squares with a pizza cutter .

Notes

I stored mine in the fridge. Enjoy!

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https://mywholefoodlife.com/2013/07/14/grain-free-blondies/

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61 thoughts to “Grain Free Blondies (Vegan Too)”

  1. Have just baked a batch of these and oh my goodness they are delicious! I didn't have almond butter so just used peanut butter and a pinch of Himalayan salt - yum! I also used real eggs. Approved by the hubby too! Thank you for such a fab recipe... Now to try and not eat the lot in one go!

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