Mocha Roasted Chickpeas. I’ve wanted to make a version of these for awhile. So I finally got around to it and I am so glad I did. Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract. They came out great!
This recipe is simple to whip and only calls for 4 ingredients! It makes a great snack when you want some chocolate, but you don’t want to indulge too much. This recipe is vegan and gluten free as well.