Now that we are past Thanksgiving, it’s time to think about all things gingerbread! Starting with these No Bake Gingerbread Chocolate Cookies. Does it get much easier than no bake? I don’t think so! These little bites of deliciousness will rock your world. I promise!
These gingerbread cookie dough bites are vegan, gluten free, and paleo. Marcus was begging me to take a picture fast so he could eat them all fast!
Who here is a fan of rich, dense, custardy dessert? How about salted caramel? Yessss, and yessss! I thought so!
There is something about super creamy, egg-y desserts that is irresistible this time of year. I know this isn’t what comes to mind when you think of plant-based clean eating, but you can indulge in custard-esque treats without the dairy, sugar, or eggs! Case in point, this Salted Caramel Apple Cider Budino.
Are you searching for an amazing (but healthier) dessert for your next party? A yummy pie for Thanksgiving that you won’t regret later? Emily from PrettyPies.com at your service! I’m here to share a delicious dessert that’s filled to the brim with nutritious ingredients. Pretty from the inside out! So you can enjoy guilt-free. 🙂
Have you ever had a chocolate turtle pie? It’s a decadent chocolate filling topped with caramel and pecans. One of my favorite combinations. Something about rich chocolate and pecans is so delightful and comforting this time of year when the weather gets cooler. I love to cozy up on the couch under my warm blanket and savor something chocolatey after the kids have gone to bed. Because #mommyneedschocolate 😉
I love baking around the holidays. Peanut Butter Cup Cookies are one of my favorite holiday cookie recipes. Before this Whole Food Life, I used to do a lot of traditional baking. However since that time, I have tried to modify those traditional recipes to make them a bit healthier. I hope you enjoy my version.
This recipe is not only easy. It’s vegan, gluten free and grain free! I used Justin’s mini peanut butter cups to make mine, but you can also make this recipe with my Clean Eating Peanut Butter Cups recipe if you prefer.
Calling all nut butter lovers! This Chocolate Almond Butter Mousse Pie is a must try! It starts with a date-sweetened almond pecan crust. Then it’s filled with a luxurious almond butter chocolate mousse. This pie may have a few steps to make it, but it’s completely no-bake and very simple despite the long instruction list. It’s worth every minute.
This pie kind of reminded me of my chocolate mousse pie. It’s also similar to my chocolate pumpkin mousse pie. You really can’t go wrong when you are talking about any chocolate mousse!
This rich and creamy pie is no-bake, vegan, gluten free AND paleo approved! So it’s basically for everyone and needs to be a staple at your holiday dessert party. Trust me! I hope you enjoy it as much as we did!
If you need a nut-free version, you can make the crust out of sunflower and pumpkin seeds and then use sunflower butter in the filling. Another great idea would be to sprinkle some coarse ground sea salt on top. Yum! I will be trying that next time for sure!
Hi guys! This is Emily from PrettyPies.com and I’m thrilled to be guest posting today! I’ve got a little secret… and it’s hidden inside this delectable chocolate pie. That’s why I’m calling it my Secret Ingredient Chocolate Silk Pie.
Unlike conventional chocolate silk pies, this one has NO flour, sugar, dairy, eggs or cornstarch, but it tastes just as delicious! And the best part: it’s SO much healthier since it’s made with simple whole foods, including two super healthy secret ingredients! Plus vegan and Paleo-friendly to boot.