It’s Emily from PrettyPies.com here to share another secretly healthy whole-foods dessert recipe: Frozen Mojito Pie! The classic cocktail translated into PIE form!
Have you ever had a mojito? I had my very first one a couple of months ago while I was on vacation at the beach and I’ve been dreaming of it ever since. It combines lime and mint, which is so incredibly refreshing.
Copycat Chocolate Macaroon Larabar Bites. Have you seen the new Larabar Bites? I made you some Copycat Chocolate Macaroon Larabars!
They are meant to be dessert truffles instead of snacks like the original Larabars. These Copycat Chocolate Larabar bites are so much cheaper to make yourself.
The bites are almost like a rich chocolatey truffle with hints of coconut. They only take a few minutes to make and only 6 simple ingredients!!
These bites of yum are vegan, gluten free and paleo. They also freeze well too if you want to keep a stash on hand for chocolate cravings.
This is Emily from prettypies.com sharing a delicious (and nutrient-packed) dessert with you today– a recipe for Frozen Piña Colada Cake. A creamy tropical treat that’s perfect on a hot summer day.
Do you like piña coladas? I recently tasted my very first piña colada while on vacation. Omg YUM! I wanted to recreate the unforgettable flavor, but in a healthier way. This cake is made with fresh pineapple, coconut cream and very little added sugar! PLUS it has a secret ingredient that adds even more nutrients.
You would never guess that there’s an ENTIRE zucchini hidden inside of it. Haha! Yes, vegetables in your dessert, because who doesn’t need more green veggies in their life? I promise you can’t taste vegetables. The zucchini actually makes it more creamy.
Calling all ice cream fans! This Salted Caramel Cashew Ice Cream is a must make. I think it is my new favorite.
Before making this recipe, my favorite was the cherry chocolate chip ice cream. The best part about this ice cream is that is has zero added sugar.
That’s right. You heard me correct. This healthier ice cream recipe is sweetened only with dates! The dates make up the caramel portion of this recipe.
I use my ice cream maker at least once a week in the summer. This Raspberry Coconut Ice Cream is my latest creation. I just love the combination of raspberry and coconut, don’t you?
This ice cream recipe is vegan, gluten free and paleo approved. Zero processed sugar too.
One thing I noticed about store bought healthier ice creams is that they all still contain processed sugars, and have too long of an ingredient list for me. My homemade ice cream recipes are super simple to make and you can control the ingredients and the sugar amount.
I recently made a Brownie Batter Hummus that got really good reviews. So this Snickerdoodle Cookie Dough Dip is another variation of dessert hummus. It’s PERFECT for summer because who really wants to turn on the oven in this heat?
This is dough you can eat straight up, or you can thin it out to make the dip. Win win all around in my opinion.
This Snickerdoodle Cookie Dough Dip is super easy to make. Vegan and gluten free. You only need 4 ingredients + water if it’s needed. Serve with fruit, graham crackers, or eat it by the spoon! 🙂 If you do feel like baking this, I think that could also work.