3 Ingredient Chocolate Bars (Vegan and Paleo)

You need to try these 3 Ingredient Chocolate Bars. Tomorrow is Valentine’s Day!  What could be more fitting for Valentine’s Day than homemade chocolate bars? This 3 Ingredient Homemade Chocolate recipe is so easy, you will never get store bought again.

You probably already have the ingredients to make these healthy chocolate bars.  These homemade chocolate bars are even dairy free!


3 Ingredient Chocolate Bars - My Whole Food Life

Here is a video on how to make them. Super easy! For more videos, you can subscribe to my You Tube Channel.

These homemade chocolate bars are so good.  I wish I had made more of them.  The chocolate mold I bought was the perfect size for this recipe too.

I will be ordering another one right away.  If you don’t have a chocolate mold, don’t worry.

You can make this by using mini muffin pans as well.  It just may take a little longer to harden back up.  One of the things I like the most about this is that it requires no boiling or stirring over the stove.  Just mix, pour and viola! homemade chocolate.

This recipe is gluten free, vegan and paleo.  You can also make a magic shell out of this recipe.  Just mix and pour over ice cream.  Yummy!

3 Ingredient Chocolate Bars

3 Ingredient Chocolate Bars

Prep Time 5 min Serves 3 chocolate bars     adjust servings

3 Ingredients is all you need to make your own chocolate!



  1. In a small bowl, whisk all ingredients well. Make sure there are no lumps. It should only take a minute.
  2. Pour the mixture into molds. If you use chocolate bar molds , it should take about an hour for everything to firm up. If you use something larger, it may take a bit longer.


Recipe Notes

This chocolate has a mild coconut taste, but it is not overwhelming. These bars are best when they are stored in the freezer.

Chocolate Steps


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422 thoughts to “3 Ingredient Chocolate Bars (Vegan and Paleo)”

  1. Bonjour ! Vos chocolats sont très beaux ! J'écris un blog au sujet de "Comment faire des chocolats ? " Il est en français. Allez-y ! www.chocotruc.wordpress.com Hi ! Your chocolate bars are very beautiful ! I write a blog about "How make chocolates ? " It is in french. Go ! www.chocotruc.wordpress.com Goodbye
  2. I doubled the recipe, added 1 teaspoon of Pure Orange Extract and poured into an ice tray, the kind that makes round cubes with silicone push- ups on the bottom abd popped out in the freezer. The flavor is amazing! Now I'm just waiting for them to harden!
  3. So I just made this for the first time and will definitely try a few more times, I'm curious if you could maybe help with directions? I poured the mix into an ice tray and let it freeze for a couple hours, then let them stay in there overnight. Both times the consistency is like fudge, they haven't fully hardened and there's a strong honey taste, should I just use less honey or would you definitely recommend maple syrup? Any tips would be helpful, thanks!
    1. I have never tried with honey before. Maybe it doesn't freeze all the way? If you want it super hard like a chocolate bar, you can use melted cacao butter instead of coconut oil. It is more stable outside the freezer.

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