Slow Cooker Pumpkin Caramel Oatmeal. It’s been raining here for days, so a warm recipe like this pumpkin oatmeal was in order. Not only is this healthy and comforting, it will also make your house smell amazing!
This recipe is super easy to make and very budget friendly too! The caramel flavor comes from the date paste. There is no added sugar in this recipe. You can always add some maple syrup if you like.
Banana White Chocolate Breakfast Cookies. Cookies for breakfast is always a good thing in my opinion. Do you agree? This breakfast cookie recipe only contains 5 simple ingredients. It’s a great way to use up those ripe bananas too.
These breakfast cookies are vegan and gluten free. They can also be made nut free by using sunflower butter instead of cashew butter.
Caramel Apple Oatmeal is the recipe for today. If you have been following this blog for awhile, you know I am a huge fan of oats. Overnight Oats, Oatmeal Cookies, Slow Cooker Oatmeal or Energy Bites made with oats.
This slow cooker healthy oatmeal is not only easy, but it tastes awesome too. If anyone tries it in the Instant Pot, please let me know the results in the comments section of this post.
This no fuss healthy oatmeal recipe is gluten free and vegan. Cinnamon apples and oats, with a delicious caramel sauce. You can use either almond milk or water for the oats.
I chose water for these. This recipe makes a ton, so you will have healthy breakfast all week long. 🙂
Slow Cooker Gingerbread Oats. Now is the time of year where people stay inside and do more cooking. Especially on those chilly days.
Well I have a new slow cooker recipe for you. Slow Cooker Gingerbread Oatmeal will make your house smell like the holidays.
If you love all things gingerbread, you will also love my gingerbread muffins, gingerbread cookies and gingerbread baked oatmeal.
These slow cooker gingerbread oats are vegan and gluten free. You can make them with either water or milk. I chose water for mine.
This is very budget friendly and makes a lot. Make it up on a Sunday and have breakfast for the entire workweek. My husband takes it to work every morning.
I know what you are thinking. Why the heck am I making a blueberry crisp in the fall? Well it’s because I am reviewing my friend Miryam’s new cookbook, The Healthy Matcha Cookbook – Green Tea Inspired Meals, Snacks, Drinks and Desserts. Miryam is the creator behind the blog, Eat Good For Life. If you have been wanting to try matcha, this book is for you!
Have you heard about matcha? It’s a concentrated, powerful powdered form of green tea. Matcha has been named one of the most potent superfoods. Matcha is full of antioxidants, helps fight free radicals, boost metabolism, lower cholesterol and so much more! I have done a little cooking with it in the past, see my matcha truffles, but Miryam has come up with all kinds of creative ways to use it. For example in this healthy blueberry crisp. I would have never thought to add matcha, but it really adds a nice flavor.
This crisp is vegan and gluten free. I even made my version oil free by using applesauce in place of coconut oil. In the recipe, Miryam states that any fruit can be used, not just blueberries. I can’t wait to try more of the recipes. They all look so easy! Next on my list is the lemon coconut bites. Yum! I should state, that not all of the recipes are vegan, but many are.
New overnight oats recipe for you guys today. This time it’s Toasted Coconut Overnight Oats. If you haven’t tried overnight oats before, I suggest you try. They are seriously life changing. You can make up a week’s worth at a time for easy and healthy breakfasts all week. Since they come in a jar, they are easy for you to take to work as well. I love the combination of the toasted coconut and the almonds.
I used steel cut oats in my recipe because I like the crunch that retains. If you like a smoother oatmeal, you can use rolled oats. These can be eaten hot or cold. Whichever you prefer. I like mine cold because they remind me of cereal.