Toasted Coconut Overnight Oats

New overnight oats recipe for you guys today.  This time it’s Toasted Coconut Overnight Oats.  If you haven’t tried overnight oats before, I suggest you try.  They are seriously life changing. You can make up a week’s worth at a time for easy and healthy breakfasts all week.  Since they come in a jar, they are easy for you to take to work as well. I love the combination of the toasted coconut and the almonds.

Toasted Coconut Overnight Oats - My Whole Food Life

I used steel cut oats in my recipe because I like the crunch that retains. If you like a smoother oatmeal, you can use rolled oats.  These can be eaten hot or cold.  Whichever you prefer. I like mine cold because they remind me of cereal.

Toasted Coconut Overnight Oats

Toasted Coconut Overnight Oats

Prep Time 15 min Serves 1 jar = 1-2 servings     adjust servings

The toasted coconut really makes the flavors pop in this easy breakfast recipe!



  1. Preheat the oven to 350. Measure out 1/4 cup shredded coconut and place on a lined baking sheet. Bake for 5 minutes.
  2. Mix all ingredients in a jar. I like to use [these jars|
  3. ]. Mix well, cover and place in the fridge overnight. In the morning, you can heat them up or eat them cold. If the mixture looks a little dry, you can always add a little extra milk. Enjoy!


Which is your favorite overnight oats recipe?


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11 thoughts to “Toasted Coconut Overnight Oats”

  1. I notice you use a lot of almonds in your recipes. I am deathly allergic to them. the recipes look so good. :( what could i use as a substitue??

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