Gluten Free Chocolate Chip Gingerbread Muffins

Gluten Free Chocolate Chip Gingerbread Muffins.  I haven’t made too many gingerbread recipes this season.

Last year I made Gingerbread Donuts, Cranberry Filled Gingerbread Muffins and Healthy Gingerbread Cookies.  This year I have only really made Gingerbread Overnight Oats and No Bake Gingerbread Cookies.

I wanted to include some gluten free gingerbread recipes so that is how this one came about.

 

Gluten Free Chocolate Chip Gingerbread Muffins - My Whole Food Life

 

These gluten free and vegan gingerbread muffins are super moist and packed with chunks of chocolate chips.  They were so good still warm out of the oven.

I had to resist the urge to eat more than one!  This would be a great breakfast to enjoy on Christmas morning as you are unwrapping your gifts.

Looking for more gingerbread recipes?

Gluten Free Chocolate Chip Gingerbread Muffins

Gluten Free Chocolate Chip Gingerbread Muffins

Prep Time 10 min Cook Time 10-12M Serves 12 standard muffins or 6 jumbo muffins     adjust servings

The perfect breakfast for Christmas morning. Made healthier and gluten free!

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Mix all dry ingredients in one bowl .
  3. Mix wet in another.
  4. Add wet to dry and mix until combined.
  5. Spoon batter into lined or greased muffin pans .
  6. Bake for 10-12 minutes.

by

Recipe Notes

These should keep in the fridge for a couple weeks. Freeze them for longer storage.

 

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