Gluten Free Chocolate Chip Gingerbread Muffins

Gluten Free Chocolate Chip Gingerbread Muffins.  I haven’t made too many gingerbread recipes this season.

Last year I made Gingerbread Donuts, Cranberry Filled Gingerbread Muffins and Healthy Gingerbread Cookies.  This year I have only really made Gingerbread Overnight Oats and No Bake Gingerbread Cookies.

I wanted to include some gluten free gingerbread recipes so that is how this one came about.


Gluten Free Chocolate Chip Gingerbread Muffins - My Whole Food Life


These gluten free and vegan gingerbread muffins are super moist and packed with chunks of chocolate chips.  They were so good still warm out of the oven.

I had to resist the urge to eat more than one!  This would be a great breakfast to enjoy on Christmas morning as you are unwrapping your gifts.


Want to make this recipe?  Watch the video below.  For more recipes, you can subscribe to my You Tube Channel.


Looking for more gingerbread recipes?

Gluten Free Chocolate Chip Gingerbread Muffins

Gluten Free Chocolate Chip Gingerbread Muffins

Prep Time 10 min Cook Time 10-12M Serves 12 standard muffins or 6 jumbo muffins     adjust servings

The perfect breakfast for Christmas morning. Made healthier and gluten free!



  1. Preheat oven to 350.
  2. Mix all dry ingredients in one bowl .
  3. Mix wet in another.
  4. Add wet to dry and mix until combined.
  5. Spoon batter into lined or greased muffin pans .
  6. Bake for 10-12 minutes.


Recipe Notes

These should keep in the fridge for a couple weeks. Freeze them for longer storage.


Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

45 thoughts to “Gluten Free Chocolate Chip Gingerbread Muffins”

Leave a Reply

Your email address will not be published. Required fields are marked *