Flourless Gingerbread Cookies

So you know I am a huge fan of flourless cookies.  These Flourless Gingerbread Cookies are my latest creation.  These Flourless Gingerbread Cookies came out really well.  Crispy on the outside and soft in the middle.  My husband liked them so much, he didn’t want to share any!  These flourless cookies are super easy to make and you only need 5 simple ingredients!

Flourless Gingerbread Cookies - My Whole Food Life

I used cashew butter in my recipe for it’s mild flavor and buttery texture.  I think macadamia butter would work well too.  You can probably use peanut butter or almond butter as well, but the taste may be a little different.  Sunflower butter is an option for those with nut allergies.  These gingerbread cookies would be great for cookies swaps.  Don’t tell anyone they are made healthier.  I promise they will never know!  This makes a small batch of cookies so you will not be stuck with a huge batch in the house.  Please let these cookies cool completely before removing from the baking sheet.  Otherwise they could crumble. Enjoy!

Flourless Gingerbread Cookies

Flourless Gingerbread Cookies

Prep Time 5 min Cook Time 10 min Serves 10-12 cookies     adjust servings

In less than 20 minutes, you could be enjoying these flourless gingerbread cookies with no refined sugar!



  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients.
  3. Using a cookie scoop , drop cookies on a lined baking sheet .
  4. Bake for 10-11 minutes.
  5. Let the cookies completely cool before removing them from the baking sheet.
  6. These should last at least 2 weeks in the fridge and you ca probably freeze them for longer.


Flourless Gingerbread Cookies - My Whole Food Life P

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26 thoughts to “Flourless Gingerbread Cookies”

  1. These cookies sound really good. I love things with molasses in them, it adds another dimension of flavor. Thanks for the recipe!
    1. Thank you! It may come out stronger than the gingerbread flavors. Almond butter may be a better choice if you don't want to use cashew butter.
  2. Ok these are amazing! I made them and they were gone same day...best gingerbread cookies ever! My husband doesn't even care for gingerbread and he thought they were delicious too. Thanks for the recipe, its going in my favorites!
      1. Healthy snacking is so important to support my low immune, especially now that I started running again and dipped below goal weight. They keep me interested so I can maintain a healthy weight. Whole foods rock! And so do your amazing recipes. No guilt! Yay! :D

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