Calling all ice cream fans! This Salted Caramel Cashew Ice Cream is a must make. I think it is my new favorite.
Before making this recipe, my favorite was the cherry chocolate chip ice cream. The best part about this ice cream is that is has zero added sugar.
That’s right. You heard me correct. This healthier ice cream recipe is sweetened only with dates! The dates make up the caramel portion of this recipe.
I use my ice cream maker at least once a week in the summer. This Raspberry Coconut Ice Cream is my latest creation. I just love the combination of raspberry and coconut, don’t you?
This ice cream recipe is vegan, gluten free and paleo approved. Zero processed sugar too.
One thing I noticed about store bought healthier ice creams is that they all still contain processed sugars, and have too long of an ingredient list for me. My homemade ice cream recipes are super simple to make and you can control the ingredients and the sugar amount.
This is Emily from PrettyPies.com and I am delighted to be guest posting for My Whole Food Life today to share this recipe for No-Bake Fruit Pizza! This fun summertime dessert is perfect for the 4th of July!
Many years ago, long before my whole-foods transformation, I was introduced to a dessert known as fruit pizza. Have you tried it? Basically, it’s a concoction of ultra-processed foods: store-bought refrigerated cookie dough, cool whip, marshmallow fluff or cream cheese plus more refined sugar. A long list of not-so- healthy ingredients. Since I’d much rather have real food, I decided to do a recipe makeover!
Put these No Bake Snickerdoodle Truffles on your must make list! When I was shopping at Whole Foods the other day, they were giving out samples of these vegan snickerdoodle truffles.
While they were very delicious, the ingredients were definitely not the healthiest. So when I got home, I set out to make my own version and I think they came out pretty good.
If you love truffles, you must also check out these dark chocolate raspberry truffles, and these pecan caramel truffles.
This healthier truffle recipe contains only 6 simple ingredients and requires no baking! It’s also vegan, gluten free and paleo approved.
I plan on taking them to my neighborhood wine party this weekend and I hope they will be a hit.
Do you love snickerdoodles? Or caramel? I have combined both those delicious flavors to create this Snickerdoodle Caramel Ice Cream.
This snickerdoodle ice cream is bursting with flavor from the cinnamon and maple syrup + it has a scrumptious caramel throughout.
Have you ever checked the ingredient list on store bought ice cream? Seems to me there are a lot of unnecessary ingredients in it.
Store bought ice cream is also usually really expensive. This homemade ice cream recipe is super easy to make yourself.
I used full fat canned coconut milk to make this ice cream recipe. It’s very important to use the full fat coconut milk to get that rich flavor that traditional ice cream has.
You can use almond or cashew milk, but keep in mind that the end product will be slightly icy in texture. If you are okay with that, feel free to use any milk you like.
Yum! Raspberry Coconut Mousse. Just because you are vegan, does not mean you need to give up desserts like mousse. This healthy mousse is sure to please.
This healthy mousse can be made in a matter of minutes and it’s rich in texture and taste. If you haven’t guessed by now, I just love the combo of raspberry and coconut.
If you love this combo as well, you may want to check out my Raspberry Coconut Muffins or my Raspberry Coconut Smoothie. If you don’t want to use raspberries, you can always replace them with strawberries or any other fruit.
This heavenly raspberry coconut mousse is vegan, gluten free and paleo. It only calls for a few simple ingredients. Chocolate chips may be a nice addition as well.
I used fresh raspberries, but I am guessing you can use use frozen as well. Just let them thaw and drain before you use them in this recipe.