Raspberry Coconut Mousse (Vegan)

Yum! Raspberry Coconut Mousse. Just because you are vegan, does not mean you need to give up desserts like mousse.  This healthy mousse is sure to please.

This healthy mousse can be made in a matter of minutes and it’s rich in texture and taste.  If you haven’t guessed by now, I just love the combo of raspberry and coconut.

If you love this combo as well, you may want to check out my Raspberry Coconut Muffins or my Raspberry Coconut Smoothie.  If you don’t want to use raspberries, you can always replace them with strawberries or any other fruit.


Raspberry Coconut Mousse

This heavenly raspberry coconut mousse is vegan, gluten free and paleo.   It only calls for a few simple ingredients.  Chocolate chips may be a nice addition as well.

I used fresh raspberries, but I am guessing you can use use frozen as well.  Just let them thaw and drain before you use them in this recipe.

Raspberry Coconut Mousse

Raspberry Coconut Mousse

Prep Time 5 min Serves 4     adjust servings

Make this delectable mousse in just a few minutes!



  1. In a small blender or food processor , blend the raspberries.
  2. Open the chilled can of coconut milk and scoop off the white fatty part. Place it in a bowl . (You can save the remaining water for smoothies.)
  3. Using a whipping attachment on your mixer , whip the coconut milk into a cream. Then slowly add the raspberries and maple syrup. Whip until everything is incorporated.
  4. Transfer the mousse into serving dishes and place in the fridge until you want to serve. You can also eat it right away if you like.


Raspberry Coconut Mousse P

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11 thoughts to “Raspberry Coconut Mousse (Vegan)”

  1. I had noticed that you seem to love the raspberry coconut combination - but that might just be because it makes me sooo happy to see you've used it again because I love that combo to :) I think I might save a portion of this and freeze it to make a popsicle. (although saving a portion might be hard!)

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