My husband is always looking for new things to take to work for breakfast. He needed something new. Lately, he has been taking my banana muffins or pumpkin spice muffins, but this is definitely switching it up a bit.
That’s why I made these Healthy Tropical Breakfast Bars for him. They have all the flavors of a pina colada. Yes, please! The perfect bite of sunshine to get you through these last cold days of winter.
I made mine with a coconut frosting, but you can totally eat them without it as well. I used almond butter in my bars because that is what I had on hand at the time. However, I think cashew butter may be even better. I am definitely trying that next time!
