Healthy Tropical Breakfast Bars

My husband is always looking for new things to take to work for breakfast.  He needed something new.  Lately, he has been taking my banana muffins or pumpkin spice muffins, but this is definitely switching it up a bit.

That’s why I made these Healthy Tropical Breakfast Bars for him.  They have all the flavors of a pina colada.  Yes, please!  The perfect bite of sunshine to get you through these last cold days of winter.

Healthy Tropical Breakfast Bars

 

I made mine with a coconut frosting, but you can totally eat them without it as well.  I used almond butter in my bars because that is what I had on hand at the time.  However, I think cashew butter may be even better.  I am definitely trying that next time!

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Pineapple Coconut Cake Larabars

Have you seen the limited edition larabar?  Pineapple Coconut Cake Larabars.  As soon as I heard about them, I had to create a homemade version.  If you like my Coconut Cream Larabars, you will love these Pineapple Larabars as well!

They are no bake, vegan, gluten free and paleo.  Whip them up in minutes. If you like these, you may also like this post.

 

Pineapple Coconut Cake Larabars - My Whole Food Life

 

These did not last long in our house!  I suggest doubling the batch and freezing some.  If you have a nut allergy, you can probably use sunflower seeds in place of the cashews.  That would make them lunchbox friendly too. 🙂

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