No Bake Pecan Pie Cookies. This simple cookie recipe can be made in a flash AND it contains no added sugars!
Do you love making cookies this time of year? They are great to give as gifts. These cookies only contain 4 simple ingredients and you can whip them up in no time at all!
Another great thing about these pecan cookies is that they require no baking at all! Super simple. They are also vegan, gluten-free, grain-free, refined sugar-free, dairy-free, and egg free! Can it get better than that?
Flourless Snickerdoodles that are vegan, gluten free and paleo approved! This recipe is super simple to make and it only calls for a few ingredients.
I used cashew butter for my recipe, but you can use any nut butter you like. If you need to make it nut free, you can use sunflower seed butter.
Balsamic Roasted Vegetables. I have been making this for years and it finally occurred to me that I have never shared it on the blog. This is probably due to the fact that I never measure anything out and just throw it together.
I could literally eat this all day. Even as a meal! If you wanted to make it a legit meal, you can serve it over quinoa, or even add some nuts on top for protein. This healthy side dish is vegan and gluten free.
Flourless Pumpkin Brownies that are vegan and gluten free. I had some extra pumpkin to use up, and it worked great with this healthy brownie recipe.
This recipe was inspired by my flourless pumpkin chocolate cookies. These brownies are rich, fudgy, and perfect for Fall!
If you want to bump up the chocolate even more, you can add some chocolate chips. I used almond butter because that’s what I had on hand, but any nut butter will work in this recipe. If you want to make it nut free, you can use sunflower butter.
Pumpkin Spice Coffee Cake Muffins. One of my most favorite muffin recipes on the blog is the healthy chocolate chip pumpkin muffins. We make them all year long! So I kind of tweaked that recipe a bit to create these new pumpkin muffins.
These healthy muffins are seriously delicious. Also vegan and gluten free. You can easily make them nut-free by using a different kind of milk and a different flour for the crumb topping.
Smoky Sweet Potato Soup. Fall is my favorite time of year and sweet potatoes are one of my favorite veggies. So of course I had to make this healthy slow cooker soup recipe for you.
You can make this healthy soup in the slow cooker when you are not even home! Plus, you will not heat up the kitchen. If you prefer to make this on the stove, that is an option too. Just bring to a boil and then cover, turn down and simmer until everything is soft. Then just blast it with the immersion blender.