Pumpkin Spice Coffee Cake Muffins (Vegan)

Pumpkin Spice Coffee Cake Muffins.  One of my most favorite muffin recipes on the blog is the healthy chocolate chip pumpkin muffins.  We make them all year long!  So I kind of tweaked that recipe a bit to create these new pumpkin muffins.


pumpkin spice coffee cake muffins


These healthy muffins are seriously delicious.  Also vegan and gluten free. You can easily make them nut-free by using a different kind of milk and a different flour for the crumb topping.

Pumpkin Spice Coffee Cake Muffins


These muffins remind me of the kind you find in bakeries.  The crumb topping really adds something special.  They are super easy to make too!

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Pumpkin Spice Coffee Cake Muffins

Pumpkin Spice Coffee Cake Muffins (Vegan)

Prep Time 5 min Cook Time 15 min Serves 12 standard sized muffins     adjust servings

In under 30 minutes, you can make these healthy muffins that taste as good as any bakery muffin. Vegan and gluten free.


Crumb Topping


  1. Preheat oven to 350.
  2. In a large mixing bowl , add all the dry ingredients.
  3. In another mixing bowl , add the wet ingredients.
  4. Add wet to dry and mix until combined.
  5. Spoon batter into lined muffin pans .

For the crumble:

  1. Mix the crumble ingredients in a small mixing bowl . Sprinkle the crumb topping on each muffin.
  2. Bake the muffins for about 15-20 minutes. Let cool before removing from pans and storing.


Recipe Notes

These muffins should last about 2 weeks in the fridge. You can also freeze them for longer. Enjoy!


Pumpkin Spice Coffee Cake Muffins

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19 thoughts to “Pumpkin Spice Coffee Cake Muffins (Vegan)”

  1. I'm sorry to say that these were very bland - kind of a weird texture and not tasty. I couldn't convince anyone in my household to eat them and ended up throwing them out. I don't intend this feedback to be unkind but think the recipe needs a bit of tweaking.
    1. I think the main problem (and I didn't realize this until after I made them) is that there isn't any salt in the recipe. Even if you don't want a dish to taste savory, per se, you still need to add a little salt to intensify the other flavors. As is, I won't make these muffins again. I think I might use the basic recipe, but I'll change the spices to a pumpkin spice blend and add a bit of salt.
  2. I made these this morning and they were delicious! The only change I made was to add 1 tsp pumpkin pie spice, because I love baking with it. I could see how people might think they need salt, but I don’t think it’s necessary. The crumb topping was amazing!!!
  3. I made these today and they are amazing! So yummy and flavorful! I didn't make any changes to the recipe. Even my husband enjoyed them, and he doesn't have to follow a special diet like I do. I'm afraid he's going to eat them all up!

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