Salsa Verde Recipe. My husband loves all things spicy, so he created this easy recipe for you. This salsa verde is perfect summer! It can be used as a dip or marinade. Very versatile!
You can literally whip this up in minutes! My husband loves it super spicy, so he kept the seeds in the jalapenos. If you like things with a little less heat, I suggest removing the seeds. It’s your choice.
Coconut Mojito Energy Bites. I just LOVE mojitos in the summer. I make them often and I always seem to have mint and limes in the house. So I thought I would bring those flavors into an energy bite recipe for you.
I thought coconut would go really well with the flavors of mint and lime, so I added that in as well. I hope you enjoy them!!
If you need to make these nut free, you can use sunflower butter and another flour in place of the cashew butter and almond flour. Most flour substitutes should work. The only one I would not try to use is coconut flour. It can be a very tricky thing to sub in recipes.
Healthy Strawberry Banana Ice Cream. If you need a super simple frozen treat to whip up, I got you covered right here.
This healthy nice cream recipe is vegan, gluten free and paleo! All you need is 3 simple ingredients. The chocolate chips are an optional add on.
Another great thing about this ice cream recipe is that you don’t need an ice cream maker to make it! Anyone can make it as long as you have a blender or food processor. Easy peasy.
If you wanted to make this recipe nut free, you can use sunflower butter instead of cashew butter. You may have to add a little milk to get the mixture super creamy.
Cashew Quinoa Granola Bars are the bomb. These may be the most delicious bars I have made in awhile. You definitely need to give these healthy granola bars a try!
A few notes about these healthy snack bars. They are:
They freeze well, so feel free to double the batch! I used quinoa flakes in my granola bar recipe, but you can definitely use quick oats as well. I like using quinoa because it is a complete protein and naturally gluten free.
It’s perfect weather for ice cream here in Dallas. So I am busy making new flavors like this Chocolate Almond Butter Ice Cream. Or rather, “nice cream.” I call it nice cream because it’s made with frozen bananas. That makes it very healthy too!
Now, don’t get scared off by the phrase, healthy ice cream. I promise it’s really delicious! My 6 year old actually begs for this almost every afternoon in the summer. The best part about this? You don’t even need an ice cream maker to make this! Yay!
I didn’t blend mine super well because I liked the bananas kind of chunky, but you are more than welcome to blend until smooth. You can also make this with sunflower butter instead of almond butter for a nut free option.
When I go to the store, I always buy two bunches of bananas so I can put one bunch in the freezer. That way I always have bananas on hand to make this.
Do you love all things lemon blueberry? If so, you will love these Lemon Blueberry Energy Bites! They are the perfect little bite of deliciousness. These Lemon Blueberry Energy Bites are packed with healthy fats and protein to help fuel you through the day.
These healthy bites are a cinch to make too. They are vegan, gluten free AND paleo friendly as well! I hope you love them as much as we did. Ours didn’t even last one day.
If you want to add even more nutrition, you can also add chia, flax or seeds to these. If you choose to do that, you may need to adjust the liquids as well.
I used roasted and unsalted cashew butter when making these. If you use unsalted, I suggest adding a little salt to the recipe. Maybe a pinch?