These should come with a warning label. They are really addicting.
They would probably make a great gift as well. They have a sweet salty taste that reminds me of kettle corn. I LOVE kettle corn! Probably why I could not keep my hands off these. They are perfect for that time of day that you need something sweet, but do not want to grab a candy bar. They also take only minutes to make. If any of you read my post on Planters Nut Exposed, you will see that this is a much better option. You read that post here.
Honey Roasted Almonds
2 cups raw almonds
1/3 cup raw honey
sea salt
Preheat oven to 375. Place the almonds in a bowl. Warm the honey just so it liquifies and pour it over the almonds. Mix well so that all the almonds are covered well. Spread the almond/honey mixture onto a parchment lined baking pan. Sprinkle sea salt over the top. Bake for around 15-25 minutes shaking the almonds every few minutes to prevent burning one side. That is it. Easy.
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This is one of the things that is on my list for ages..
Thanks for reminding
Sure. My daughter loves them.
These just make me sad that I have such a severe almond allergy.
I *love* honey roasted anything. Any suggestions on other nuts that this could work on?
Can you have peanuts? Cashews?
yes, both of these (though not a huge cashew fan). Any kind of peanuts, or is there a special kind I should look out for?
I think raw unsalted would work best.
love the recipe! 25 minutes was too long for my specific oven i took them out five minutes early and they were burnt :/ i did shake them every few minutes next time i will only do ten minutes my oven must be a super dooper fast cooker lol
Sorry they got burned.
I have an older oven, so maybe that is why I had to use more time.
These look great! I want to make them right now but I don’t have any parchment paper. Is there anything else I can use instead? Love your blog!!
You can use a silpat if you have one. Or you can use foil and grease it well. Or just grease a baking pan well, but it maybe be a bit hard to clean afterward.
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Sounds yummy!