Honey Roasted Almonds

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These Honey Roasted Almonds should come with a warning label.  They are really addicting.  Who doesn’t like roasted nuts?  Add in some honey and salt and you have yourself a delicious combination!  These Honey Roasted Almonds are perfect for snacking!

nuts

Honey Roasted Almonds would probably make a great gift as well.  They have a sweet salty taste that reminds me of kettle corn.  I LOVE kettle corn!  Probably why I could not keep my hands off Honey Roasted Almonds.  They are perfect for that time of day that you need something sweet, but do not want to grab a candy bar.  They also take only minutes to make.  If you like these, then you will probably love my Candied Pecans as well.

Honey Roasted Almonds

Honey Roasted Almonds

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Honey Roasted Almonds

Ingredients

Instructions

  • Preheat oven to 375. 
  • Place the almonds in a bowl. 
  • Warm the honey just so it liquifies and pour it over the almonds. 
  • Mix well so that all the almonds are covered well. 
  • Spread the almond/honey mixture onto a parchment lined baking pan. 
  • Sprinkle sea salt over the top. 
  • Bake for around 15-25 minutes shaking the almonds every few minutes to prevent burning one side.  That is it.  Easy.
http://mywholefoodlife.com/2013/01/01/honey-roasted-almonds/

60 thoughts on “Honey Roasted Almonds

    1. Thank you! Yes they should keep for at least a week and maybe more. I store them in a glass mason jar. Just wait until they are completely cooled to store them. I also break apart any nuts that are stuck together before I store them.

  1. Made these tonight and mine were burnt after only 12 minutes. Not just the honey, but the inside of the almond. :( They probably were done a the 8 minute mark, but the directions said 15-25 minutes so I didn’t think they could possibly already be done and closed the door back up. I was giving them a flip every 4 minutes and when I opened the oven the 3rd time I could smell the burned almond smell. Oops.

    I have a gas oven and followed the directions exactly. Used raw almonds, raw organic honey, preheated to 375 and put them on a parchment paper lined baking sheet. I will try making them again sometime with some adjustments! :)

    1. I’m sorry they got burned. :( I have burned them once myself. I have an electric oven. Maybe that makes a difference?

  2. Do you happen to know how many calories are in a serving of these? I’m looking for healthy snacks I can munch on throughout the day

  3. I made these tonight, subbing cinnamon for salt. The smell when they were in the oven was heavenly! I set the timer for 5 minute increments (after reading other posts) and stirred in between, eventually taking them out after 20 minutes. Probably should have taken them out after 15…but the crunch is perfect and I don’t mind a little burnt-y taste :) I’ll definitely be making these again!!

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