Honey Roasted Almonds

These Honey Roasted Almonds should come with a warning label.  They are really addicting.  Who doesn’t like roasted nuts?  Add in some honey and salt and you have yourself a delicious combination!  These Honey Roasted Almonds are perfect for snacking!


Honey Roasted Almonds would probably make a great gift as well.  They have a sweet salty taste that reminds me of kettle corn.  I LOVE kettle corn!  Probably why I could not keep my hands off Honey Roasted Almonds.  They are perfect for that time of day that you need something sweet, but do not want to grab a candy bar.  They also take only minutes to make.  If you like these, then you will probably love my Candied Pecans as well.

If you are a visual person, I created this video to show you how to make this recipe.

Honey Roasted Almonds

Honey Roasted Almonds

10 minPrep Time

25 minCook Time

35 minTotal Time

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  1. Preheat oven to 350. 
  2. Place the almonds in a bowl. 
  3. Warm the honey just so it liquefies and pour it over the almonds. 
  4. Mix well so that all the almonds are covered well. 
  5. Spread the almond/honey mixture onto a parchment lined baking pan. 
  6. Sprinkle sea salt over the top. 
  7. Bake for around 15-25 minutes shaking the almonds every few minutes to prevent burning one side.  That is it.  Easy.

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63 thoughts on “Honey Roasted Almonds

    1. Thank you! Yes they should keep for at least a week and maybe more. I store them in a glass mason jar. Just wait until they are completely cooled to store them. I also break apart any nuts that are stuck together before I store them.

  1. Made these tonight and mine were burnt after only 12 minutes. Not just the honey, but the inside of the almond. 🙁 They probably were done a the 8 minute mark, but the directions said 15-25 minutes so I didn’t think they could possibly already be done and closed the door back up. I was giving them a flip every 4 minutes and when I opened the oven the 3rd time I could smell the burned almond smell. Oops.

    I have a gas oven and followed the directions exactly. Used raw almonds, raw organic honey, preheated to 375 and put them on a parchment paper lined baking sheet. I will try making them again sometime with some adjustments! 🙂

    1. I’m sorry they got burned. 🙁 I have burned them once myself. I have an electric oven. Maybe that makes a difference?

  2. Do you happen to know how many calories are in a serving of these? I’m looking for healthy snacks I can munch on throughout the day

  3. I made these tonight, subbing cinnamon for salt. The smell when they were in the oven was heavenly! I set the timer for 5 minute increments (after reading other posts) and stirred in between, eventually taking them out after 20 minutes. Probably should have taken them out after 15…but the crunch is perfect and I don’t mind a little burnt-y taste 🙂 I’ll definitely be making these again!!

  4. I tried these today, and I was careful to watch the progress while they cooked after reading the previous comments. Took mine out after 16 minutes, because the honey was starting to burn. I used the middle rack and checked the temperature with an oven thermometer. I think maybe 325 might be a better temperature. That way, the honey can caramelize without burning. Going to use less honey next time, too. There was enough glaze to coat the paper and stick all of the nuts together, which made tossing the nuts during cooking more difficult. I would like to see you do this on video, so I could compare our results.

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