If you have been reading this blog for a while, you have probably realized that I love oats. That is why I have so many granola recipes on the blog. I also love to bake, much more than I like to cook. I love making big batches of baked goods that I can pull out of the freezer for quick breakfasts. This is just another example.
This dish was inspired by my Apple Cinnamon Baked Oatmeal. It came out even better than I imagined it would. These would be great for those breakfasts on the go. They taste especially good warm and right out of the oven.
Strawberry Banana Baked Oatmeal
1 1/2 cups rolled oats
2 ripe bananas mashed
1/2 cup shredded coconut
1 cup strawberries (I used freeze dried)
1/4 cup maple syrup
2 T coconut oil
2-3 T milk (I used almond)
Preheat oven to 350. Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry. Spoon batter into greased muffin tins and bake in the oven for around 20 minutes. I used jumbo muffin tins and filled them about halfway. I got about 6 single serving baked oatmeals out of my batch. You may want to double it if you would like more to stick in the freezer.