If you have been reading this blog for a while, you have probably realized that I love oats. That is why I have so many granola recipes on the blog. I also love to bake, much more than I like to cook. This strawberry banana baked oatmeal is just one thing I made the other day. It’s so good and a great way to eat oatmeal on the go. I love making big batches of baked oatmeal that I can pull out of the freezer for quick breakfasts. The strawberries and banana go so well in this baked oatmeal recipe.
This dish was inspired by my Apple Cinnamon Baked Oatmeal. It came out even better than I imagined it would. These would be great for those breakfasts on the go. They taste especially good warm and right out of the oven.
Strawberry Banana Baked Oatmeal
- 1 1/2 cups rolled oats
- 2 ripe bananas mashed
- 1/2 cup unsweetened coconut
- 1 cup strawberries (I used freeze dried)
- 1/4 cup maple syrup
- 2 T coconut oil
- 2-3 T milk (I used almond milk)
- Preheat oven to 350.
- Mix all the dry ingredients in one bowl.
- Mix wet into another.
- Add wet to dry and spoon batter into greased muffin pans and bake in the oven for around 20 minutes.
I used jumbo muffin pans and filled them about halfway. I got about 6 single serving baked oatmeals out of my batch. You may want to double it if you would like more to stick in the freezer.