Overnight oats are some of the most popular recipes on my blog. I can totally understand why. They are so easy to make, healthy and filling, and there is no cooking required! I’m sold. Probably why I eat them everyday. With the holidays approaching, I knew I had to come up with a recipe for gingerbread overnight oats flavor.
These gingerbread overnight oats can be made 5 at a time so you have quick grab and go breakfasts throughout the week. I know there are cranberries in the photo, but not in the recipe. I did that for color, but feel free to add them in if you like.
Gingerbread Overnight Oats
Serving size: 1 serving
- Throw all the contents in a jar and store overnight in the fridge.
- In the morning, you can eat them cold, or heat them up for a warm breakfast. Enjoy!