Overnight oats are some of the most popular recipes on my blog. I can totally understand why. They are so easy to make, healthy and filling, and there is no cooking required! I’m sold. Probably why I eat them everyday. With the holidays approaching, I knew I had to come up with a recipe for gingerbread overnight oats flavor.
These gingerbread overnight oats can be made 5 at a time so you have quick grab and go breakfasts throughout the week. I know there are cranberries in the photo, but not in the recipe. I did that for color, but feel free to add them in if you like.
Gingerbread Overnight Oats
Serves 1 serving
5 minPrep Time
5 minTotal Time
- 1/2 cup GF steel cut or rolled oats (steel cut for a crunch or rolled oats for a smoother oatmeal)
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1 tsp flax meal
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1 tsp molasses
- 2 tsp maple syrup
- 1 tsp vanilla bean or extract
- Throw all the contents in a jar and store overnight in the fridge.
- In the morning, you can eat them cold, or heat them up for a warm breakfast. Enjoy!