Gingerbread Overnight Oats

Overnight oats are some of the most popular recipes on my blog.  I can totally understand why.  They are so easy to make, healthy and filling, and there is no cooking required!  I’m sold.  Probably why I eat them everyday.  With the holidays approaching, I knew I had to come up with a recipe for gingerbread overnight oats flavor.

Gingerbread Overnight Oats Watermark

These gingerbread overnight oats can be made 5 at a time so you have quick grab and go breakfasts throughout the week.  I know there are cranberries in the photo, but not in the recipe. I did that for color, but feel free to add them in if you like.

Gingerbread Overnight Oats

Serves 1 serving

Gingerbread Overnight Oats

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

Ingredients

Instructions

  1. Throw all the contents in a jar and store overnight in the fridge.
  2. In the morning, you can eat them cold, or heat them up for a warm breakfast. Enjoy!
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http://mywholefoodlife.com/2013/11/11/gingerbread-overnight-oats/

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79 thoughts on “Gingerbread Overnight Oats

  1. I like the oat flavor, always had trouble with cooking. I will try Your overnight technique and see if it helps the cleanup. I hope I can pop it in the microwave, to warm it up. Thanks for the idea.

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