3 Ingredient Peanut Butter Cookies

You guys!  I don’t get this excited over cookies that often, but I am so excited about this recipe for 3 Ingredient Peanut Butter Cookies!  Seriously.  Best. Cookies. Ever. These 3 Ingredient Peanut Butter Cookies taste just like the classic peanut butter cookies, but without the flour or refined sugar!  Super easy too.  You probably already have the ingredients to make them!  If you like recipes with small ingredient lists, you may also like my post about 20 Healthy Desserts with 5 Ingredients or Less.  You have got to get in your kitchen and make these healthy peanut butter cookies ASAP!

3 Ingredient Peanut Butter Cookies - My Whole Food Life

These healthy cookies are so good and very easy.  From start to finish it’s less than 20 minutes.  No mixer needed!  I think the sweet and salty combo is what make these out of this world delicious.   These peanut butter cookies are vegan, gluten free and grain free.  If you wanted a paleo version, you can use almond butter.  If you needed a nut free version, try using sunflower butter.  I think either will work out.

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Carrot Cake Breakfast Cookies

Who doesn’t want cookies for breakfast?  You can have them if you make these Carrot Cake Breakfast Cookies!  This is also a great way to sneak in some veggies for breakfast.  These Carrot Cake Breakfast Cookies have no added sugar.  They are only sweetened with fruit.  This is a very simple recipe that you can make with your kids.  It requires no mixer or food processor.  If you like carrot cake, you may also enjoy my vegan carrot cake and my carrot cake larabar bites.

Carrot Cake Breakfast Cookies - My Whole Food Life

You can make these healthy breakfast cookies in under 20 minutes.  Super easy!  Very inexpensive too.  These healthy breakfast cookies are vegan and gluten free.   I hope you enjoy them as much as we did!

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Easy Lentil Loaf

Ever  since I made my Lentil Sloppy Joes, I have been wanting to make more recipes with lentils.  So I made this Easy Lentil Loaf.  I searched Pinterest and came up with this recipe.   I used that recipe as a base, but had to change out many of the ingredients to use what I had on hand.  It came out so good, that I made it a second time and made notes of all my changes.  The original recipe is very tasty, but it is a little too involved for me.  I omitted several ingredients and also some cooking steps.  I hope you enjoy my version of this Easy Lentil Loaf.  If you also enjoy lentils, you may like my Red Lentil Soup.

Lentil Loaf - My Whole Food Life

My husband loved this so much, that he wanted me to make it a 3rd time in a row! I ate my lentil loaf with a side of roasted veggies.  You can also serve it with a salad or just eat it as is.  Anyway is delicious.   It also freezes well.  I think you could also sneak some extra veggies in here for your kids.  Spinach or carrots might go well.  Maybe even cauliflower.

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