Slow Cooker Apple Butter. I had about 8 apples to use up in the fridge, so I decided to attempt some slow cooker apple butter. I was so glad I did. Not only was it super easy to make, but it let me use up all those bruised apples!
I added a little bit of sweetener to my apples because I wanted to make sure this was very different than my slow cooker applesauce.
I thought the small amount of sugar would help give it a thicker texture once cooked down. I really do think it helped, but next time I am going to try it with no sugar at all and see how it turns out.
I know some of you are probably wondering if you can make this in the Instant Pot. I did find this recipe online if you want to try it.
This wonderful apple butter will make your house smell amazing as it cooks! It’s perfect to use as a spread or even as a dip. The possibilities are endless.
I plan on using this apple butter in an upcoming recipe too!
Slow Cooker Apple Butter
Slow Cooker Apple Butter
![](https://mywholefoodlife.com/wp-content/uploads/2016/09/Slow-Cooker-Apple-Butter-My-Whole-Food-Life-680x1024.jpg)
![](https://mywholefoodlife.com/wp-content/uploads/2016/09/Slow-Cooker-Apple-Butter-My-Whole-Food-Life-680x1024.jpg)
Whip up the taste of Fall with this easy slow cooker apple butter!
Ingredients
- 8 medium sized apples, chopped (I used fuji)
- 1/4 cup coconut sugar or maple syrup
- 1/4 cup water
- 1 tsp cinnamon
- 1/2 tsp ginger
- Pinch nutmeg
Instructions
- Place all the ingredients in a slow cooker .
- Cook on high for 3-4 hours or until apples look very soft.
- Once apples are cooked transfer to a blender and blend until smooth.
- Store in a mason jar.
- It should keep in the fridge for a few weeks. Enjoy!
![slow cooker apple butter slow-cooker-apple-butter-p-my-whole-food-life](https://mywholefoodlife.com/wp-content/uploads/2016/09/Slow-Cooker-Apple-Butter-P-My-Whole-Food-Life-680x1024.jpg)
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