Name: Homemade Vegan Nutella
Prep time: 2024-09-19T00:05:00+00:00
Total time: 2024-09-19T00:05:00+00:00
Yield: 1 1/4 cups
Ingredients: 2 cups roasted hazelnuts; 1/2 cup unsweetened almond milk; 1/3 cup unsweetened cocoa powder; 3-4 T maple syrup; 1 tsp vanilla extract

Homemade Vegan Nutella. You guys. This stuff is seriously good. It’s also a super cinch to make!

Homemade Vegan Nutella

I went a little crazy with the hazelnuts. I just had some left over from my Vegan No Bake Nutella Bites and my Vegan Nutella Granola. Store bought Nutella is loaded with unhealthy ingredients and it’s so easy to make it yourself. Now vegans can enjoy it too!

This makes me so happy because I grew up eating Nutella. My mom is German and we always had it in our house. This little spread opens my mind to all kinds of yummy recipes to create in the future. Stay tuned!

Homemade Vegan Nutella

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Homemade Vegan Nutella

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Prep Time 5 minutes Yields 1 1/4 cups adjust servings

A healthy, homemade vegan nutella recipe. All you need is five minutes!

Ingredients

2 cups roasted hazelnuts
1/2 cup unsweetened almond milk
1/3 cup unsweetened cocoa powder
3-4 T maple syrup
1 tsp vanilla extract

Instructions

In a food processor, blend up the hazelnuts into a fine powder.

Then add the remaining ingredients and blend until smooth.

Enjoy!

by Melissa King

Homemade Vegan Nutella

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Hiya Melissa, I made this yesterday and it tastes lovely! But the texture isn't quite like yours looks! It is very grainy and very crunchy. I blended the hazelnuts while they were still warm until they were powdery, like your recipe said. Should I have carried on blending them until they were more like a paste? Do you think it would have been better to let them cool down first? Also - I used 1% regular milk rather than a nut milk. Like I said, the taste is wonderful! It's just the texture was a little unexpected! Any advice?

Melissa King says:
November 27, 2014 at 8:20 am
You can try cooking it a little longer to get the texture you like. Sorry the texture isn't what you expected. :(
Reply
1. Lisa says:
  November 28, 2014 at 10:29 am
  No need to apologise! It's obviously something I did! :) You mean toast the hazelnuts for longer? I was so scared of over-doing them that they may have been underdone!! Do you think that is where I went wrong?
  Reply

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Homemade Vegan Nutella (Gluten Free, Paleo)

Homemade Vegan Nutella

Homemade Vegan Nutella

Ingredients

Instructions

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