If you have been following this blog a while, you have probably heard me mention that my mother in law is from Turkey. I have several of her recipes on my blog including my super easy bean salad and my red lentil soup. Tabouleh salad is another thing she makes often. Tradtionally, tabouleh salad recipes are made with bulgur. Bulgur is not gluten free though. I wanted to keep my tabouleh salad gluten free, so I used quinoa instead.
This tabouleh salad is super simple to make and it will keep you full for a long time. This tabouleh salad recipe is also very adaptable to add in whatever other veggies you may like. You can eat this on it’s own, or mix in a wrap with some greens and hummus. Yum!
Quinoa Tabouleh Salad
This quinoa tabouleh should last in the fridge for at least a week. Enjoy!