Quinoa Tabbouleh Salad. If you have been following this blog a while, you have probably heard me mention that my mother in law is from Turkey. I have several of her recipes on my blog including my super easy bean salad and my red lentil soup.
Tabouleh salad is another thing she makes often. Traditionally, tabbouleh salad recipes are made with bulgur. Bulgur is not gluten free though. I wanted to keep my tabbouleh salad gluten free, so I used quinoa instead.
This tabbouleh salad is super simple to make and it will keep you full for a long time. This tabbouleh salad recipe is also very adaptable to add in whatever other veggies you may like.
You can eat this on it’s own, or mix in a wrap with some greens and hummus. Yum!
Want to make this recipe? Watch the video below. For more videos, you can subscribe to my You Tube Channel.
Looking for more salad recipes?
- Corn Tomato Avocado Salad
- Easy Mixed Bean Salad
- Tomato Summer Salad
- Edamame Black Eyed Peas Citrus Salad
- Healthy Texas Caviar
Quinoa Tabbouleh Salad
Quinoa Tabouleh Salad
This quinoa tabouleh should last in the fridge for at least a week. Enjoy!