Double Chocolate Ice Cream (Vegan, Paleo)

Double Chocolate Ice Cream.  Yesterday, I asked my daughter what she wanted to help me make.  She requested chocolate ice cream.

She is a huge chocolate fan, so of course we had to make it extra chocolatey ice cream!  Homemade ice cream is so much better than store bought.  You can control the ingredients.

This ice cream is also packed full of chocolate chips.  A must try for any chocolate lover.  My husband and older daughter are the true chocolate lovers in our family.

My baby girl and I are vanilla fans.  This ice cream recipe is vegan, gluten free and dairy free. I hope you enjoy it.  You can make this in about 20 minutes!  If you don’t have an ice cream maker, you can always pour this into popsicle molds
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Double Chocolate Ice Cream

Double Chocolate Ice Cream

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Prep Time 5 min Cook Time 20 min Serves 4 servings     adjust servings

An easy recipe that your kids will love!

Ingredients

• 1 can full fat coconut milk
• 1/3 cup cocoa powder
• 2-3 T maple syrup
• 1/3 cup chocolate chips (I used Enjoy Life)

Instructions

1. Make sure your ice cream bowl has been in the freezer for at least 18 hours.
2. In a large bowl , or blender mix all ingredients except the chocolate chips. Stir until everything is mixed well.
3. Pour into the ice cream maker and turn on. It should take about 15-20 minutes to make ice cream. When it looks like it's almost done, add the chocolate chips. Then use a spatula to guide the mixture around so they get evenly dispersed.

by Melissa King

Recipe Notes

The ice cream will be a soft serve consistency. If you like a harder ice cream, stick yours in the fridge for another hour. I like to store my ice cream in this tub . It's the perfect size for my freezer. Enjoy!