I have the perfect holiday breakfast for you. Gluten Free Gingerbread Pancakes. I already have a recipe for gingerbread pancakes on the blog, but it’s not gluten free. So I slightly tweaked that recipe to come up with these gluten free gingerbread pancakes. This would be the perfect breakfast for Christmas morning. To make things easier, you could mix the dry ingredients the night before. Then it’s super quick to pull these together. Imagine how great your house will smell too! I added chocolate chips to mine for an extra special treat.
Not only are these healthy gingerbread pancakes gluten free, they are also vegan and contain no oil. Other than the small amount I added to the pan for cooking. This is a recipe you could make a big batch of and freeze some. This is great for those busy mornings!
Gluten Free Gingerbread Pancakes
Gluten Free Gingerbread Pancakes
The perfect holiday breakfast!
Ingredients
- 2 cups gluten free flour (I used sorghum flour )
- 1 T coconut sugar
- 2 tsp baking powder
- 2 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1/4 tsp nutmeg
- 2 flax eggs (real eggs work too)
- 1/4 cup unsweetened applesauce
- 2 T blackstrap molasses
- 1 1/4 cups almond milk
- 1/3 cup chocolate chips
Instructions
- In one bowl , mix the dry ingredients.
- Mix wet in another bowl .
- Add dry to wet and mix until combined.
- Fold in the chocolate chips
- Add a little oil to a saute pan and turn the heat to medium.
- Using a 1/4 cup scoop, drop the batter into a saute pan .
- Once the edges turn brown on the sides, it will be time to flip the pancakes.
- I was able to make 4 pancakes at a time in my pan.
- Repeat these steps until all the pancakes are done. You may need to add a little extra oil to the pan.
- Serve immediately or refrigerate/freeze for later.
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