You have got to try these Banana Chocolate Chip Muffins! My 5 year old asked for a cupcake maker
It was the one thing she begged for. I got it for her. I was thrilled she was taking an interest in baking! The cupcake maker
These healthy muffins are gluten free and vegan, with very little added sugars! The super ripe bananas were very sweet on their own. I made some of the muffins in the cupcake maker, and the rest in a jumbo muffin pan for my husband. I will write the recipe for an oven though.
These must have been good because the girls ate every single mini muffin from the cupcake maker! There were seriously none left! I am glad I taste tested one right out of the oven!
This recipe is super easy with only 8 ingredients! They are seriously good. Light and fluffy! If you like this recipe, you may also like my banana blueberry muffins or my chocolate zucchini muffins.
I filmed a short video for this recipe. For more videos, you can subscribe to my You Tube Channel.
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Only 8 simple ingredients and less than 20 minutes to make this easy muffin recipe!
Ingredients
- 2 cups gluten free oat flour or sorghum flour
- 3 very ripe bananas
- 2 tsp baking powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 350.
- Mix dry ingredients on one bowl .
- Mix wet in another bowl .
- Add dry to wet and mix until combined.
- Fold in the chocolate chips.
- Spoon mixture into lined muffin pans .
- Bake for 10-12 minutes.
- Let the muffins cool completely before removing them from the pans.
- Store in the fridge. You can also freeze them for longer storage! Enjoy!
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