Coconut Chai Ice Cream (Vegan, Paleo)

Melissa King Healthy Ice Cream, Recipes

I love homemade ice cream.  There are so many possibilities.  Today I made some Coconut Chai Ice Cream.  I love that I can control the ingredients.

When you invest in an ice cream maker, it quickly pays for itself if you eat ice cream often. Healthy, dairy free and organic ice cream is so expensive!

This ice cream is easy to make with simple ingredients.  If you like homemade ice cream, you may also like my Pecan Caramel Ice Cream or my Apple Pie Ice Cream.

 

Coconut Chai Ice Cream - My Whole Food Life

 

This ice cream is gluten free and vegan.  You can make it in about 20 minutes. Feel free to add in toppings if you like.  It might be good with some chocolate chips or caramel sauce!

 

Looking for more ice cream recipes?

Coconut Chai Ice Cream

Coconut Chai Ice Cream

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Prep Time 5 min Cook Time 15 min Serves 4 servings     adjust servings

Homemade, healthy ice cream!

Ingredients

Instructions

  1. In a large bowl , whisk together all the ingredients. Turn on the ice cream machine.
  2. Pour contents into an ice cream machine . It should take 20 minutes to make ice cream. If you don't have an ice cream machine , you can pour the mixture into popsicle molds. I like these molds .
  3. Store the ice cream in a freezer safe container. I like this ice cream tub .

by

Recipe Notes

Make sure your ice cream bowl has been in the freezer for at least 18 hours before attempting this recipe.

Enjoy!

Coconut Chai Ice Cream - My Whole Food Life P

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16 thoughts to “Coconut Chai Ice Cream (Vegan, Paleo)”

  1. If you have leftovers, scoop the ice cream into a freezer container and freeze until needed. Right out of the freezer it will be harder in texture, so leave it at room temperature for about ten minutes to soften it up.
    Reply
  3. Finally I tried a MWFL ice cream recipe, and I am so glad I did! This is so delicious! Chai lattes are my favorite treat drink, so this flavor was PERFECT for the late summer/early fall weather we are having. I love how it presents just like ice cream in texture, but it doesn't coat your mouth with the disgusting layer of wax-like cream that dairy home made ice cream does. This is awesome. I am so excited to try more flavors, and my family is, too! THANK YOU!
    Reply
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  6. i know what i am doing this week!! making a batch of popsicles out of this awesome recipe and when i get to serve them/eat them i am dipping them in magic shell (dark chocolate)!!! YUM! maybe a few sliced almonds on the tip :)
    Reply
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