I am just loving the flavor of these pumpkin chai donuts! I have been into all things chai flavored lately. First there was my flourless chai sandwich cookies and then my coconut vanilla chai ice cream. Now these delectable donuts. These are vegan and gluten free. The chai flavor was perfect with the pumpkin. I hope you enjoy it as well. If you are not into chai flavors, but love pumpkin, you can always make these muffins instead.
If you donut have a donut pan, you can always make these into muffins. You may have to adjust the cooking time though. These would also be delicious with this frosting recipe spread on top.
Pumpkin Chai Donuts
Pumpkin Chai Donuts
Pumpkin and chai go so well together in this healthy donut recipe.
Ingredients
- 2 cups gluten free oat flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp ginger
- 1/2 tsp sea salt
- 1/4 tsp cardamom
- 1 1/2 cup pumpkin
- 1/2 cup maple syrup
- 1/4 cup unsweetened applesauce
- 2 flax eggs
Instructions
- Preheat oven to 350.
- In one bowl , add the dry ingredients.
- In another bowl , mix the wet.
- Add dry to wet and mix until combined.
- Spoon batter into greased donut pans .
- Bake for 10 minutes.
- Let cool completely before removing from the donut pans .
- Store in an airtight container in the fridge. They should last a couple weeks that way.
- You can also freeze them for up to 6 months.
Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!
23 thoughts to “Pumpkin Chai Donuts”