Flourless Chai Sandwich Cookies

I have been wanting to make something chai flavored for a long time.  I am so glad I decided to make these Flourless Chai Sandwich Cookies.   They are quick and easy to make.  I filmed a video for You Tube the other day about coconut cream.  So I decided to use the coconut cream in this cookie recipe to take it to the next level.  If you enjoy my other flourless cookie recipes, you will enjoy these!

Flourless Chai Sandwich Cookies - My Whole Food Life

These delicious cookies are vegan, gluten free and paleo.  If you want to make things extra easy, you can skip the filling and just make the cookies.  If you make the filling, you can either make cookie sandwiches like I did, or you can just frost the tops.  Your choice. I like my chai flavoring spicy, but if you don’t you can lessen the spices a little. 🙂

Here is a little video on how to make the coconut cream filling.

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Flourless Chai Sandwich Cookies

Yields 6 sandwich cookies or 12 cookies

Flourless Chai Sandwich Cookies

A spicy cookie with a creamy filling!

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients. Mix only until a dough starts to form.
  3. Using a cookie scoop , drop cookies onto a lined baking sheet . Use a spatula to flatten them a little.
  4. Bake for 10 minutes.
  5. Let the cookie cool completely. They will crumble if they are still warm.
  6. Once they are completely cooled, then you can add the filling.

Notes

These cookies should last a couple weeks in the fridge. You can also freeze them for longer. Enjoy!

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https://mywholefoodlife.com/2015/06/20/flourless-chai-sandwich-cookies/

 

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16 thoughts to “Flourless Chai Sandwich Cookies”

  1. I would love if you could add directions for the filling in the recipe. While a video's great (and I certainly don't discourage it as a supplement), I can't print that out for use in the kitchen.
  2. Love these! Even my friends loved them. The cream filling didn't work out though. It tastes fantastic but it's more of a cream to pour over the cookies.
    1. Glad you liked them! If you put the cream in the fridge for a bit before spreading it onto the cookies, it firms up nice.

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