Pumpkin Spice Roasted Chickpeas

42 thoughts to “Pumpkin Spice Roasted Chickpeas”

1. That looks fantastic-can't wait to try' bought a couple of cans of Chickpeas for no reason in particular, now I do..

   Reply
   1. Thanks Vic!

      Reply
2. How do I cook the chickpeas? It says 1 1/2 cooked or 1 can-please help lol slightly confused do they need to be cooked first or... Thank you!

   Reply
   1. If you are using canned, just drain and rinse before using. If you use dried chickpeas, they will need to be soaked overnight and then boiled until soft before using in this recipe. :)

      Reply
3. I can't wait to make these!!!!!

   Reply
4. Pingback: Vegan Buffalo Sauce - My Whole Food Life
5. Pingback: Death by pumpkin spice everything. 3 pumpkin recipes that will knock your socks off. Can a person live on pumpkin flavored EVERYTHING? | thehypothyroidismchick
6. Pingback: Curry Roasted Chickpeas - My Whole Food Life
7. what means "2-3 T maple syrup"; what quantity is that?

   Reply
   1. 2 to 3 tablespoons

      Reply
8. I'm a little late on commenting here, but I'm sure we'll both live. lol Made these on Monday (first roasted chickpeas ever) and... was seriously disappointed. After the prescribed time, the pumpkin coating was so overcooked that I only occasionally got hints of cinnamon while the chickpeas themselves were mushy. I grossed out both of my roomies by making them try them. They grew on me as I ate them, but only to where I could finish eating the batch. I did line the baking pan with parchment paper, and I suspect that had a hand to play in the disappointing outcome. If I can bring myself to try these again (so tempting! I LOVE PUMPKIN), I think I'll try using foil instead.

   Reply
   1. Sorry they didn't totally work out for you. :( Did you stop and shake them around every few minutes? That helps

      Reply
      1. I did stir them around every 15 minutes as directed by the recipe. It was nice to watch the progression of the chickpeas being glommed together in a giant puddle of goo and eventually turning into individual coated things.

         Reply
   2. Mine are baking now..I tasted one and they were mushy and no flavor, almost done! I'm wondering if I spray them with cooking spray if that will at least help crisp them up? Hmmm...gonna try

      Reply
      1. Sorry they don't have flavor for you. :( Any oil will definitely make them crispier

         Reply
9. Pingback: 100 Recipes for Weight Loss & Healthy Living in 2016 - Cookin Canuck
10. Pingback: 20 Roasted Chickpea Recipes - My Whole Food Life
11. I'm wondering if you could post the nutrition information for this recipe? Thanks for you time!

    Reply
    1. Hi Denise, because I am not a dietician, my calculations would never be exact. However, you can easily upload the recipe to My Fitness Pal for a rough estimate. :)

       Reply
12. Pingback: 18 Funky Fall Desserts and Snacks You Must Try! - Muslimah Healthy
13. Pingback: Snack Like a Boss With These Healthy Tips! - Organize Yourself Skinny
14. Pingback: 7 Nutritionist Approved Pumpkin Recipes | San Diego
15. Just tried for the first time ever having roasted chick peas...are they supposed to be crunchy or is does the middle stay soft?

    Reply
    1. They are supposed to be crunchy.

       Reply
       1. Mine aren't crunchy at all...help! Not sure what I did wrong!?!

          Reply
          1. Sorry you are having an issue. :( Sometimes ovens can vary. You can turn down the heat and cook them longer.

             Reply
16. Pingback: Fierce Forward4 Healthy Must-Have, Fall Recipes - Fierce Forward
17. Pingback: Roasted Chickpeas: How to Make Them (14 Ways) | Yuri Elkaim
18. How do you know when done?

    Reply
    1. They should be crispy when they are done.

       Reply
19. I tried two batches and neither turned out crispy.

    Reply
    1. Hi Debbie! you probably just need to cook them a few extra minutes.

       Reply
20. Pingback: Natural Laxatives To Prevent and Cure Constipation