Pumpkin Chocolate Cookies (Vegan)

Pumpkin Chocolate Cookies.  The perfect new recipe for you pumpkin lovers! These are seriously delicious and couldn’t be easier to make.  There is no cooking required!

These would make the perfect treat to take to any fall party or even Thanksgiving. They taste like a bite sized pumpkin pie. Heaven in your mouth.

 

pumpkin chocolate cookies

 

All you need is just a handful of simple ingredients and a few minutes.  These pumpkin chocolate cookies are vegan, gluten free and paleo approved!

You can easily make your own cashew butter. I show you how in this video.  For more videos, you can subscribe to my You Tube Channel.

Looking for more pumpkin recipes?

Pumpkin Chocolate Cookies

Yields 12-15

Pumpkin Chocolate Cookies

The perfect little bite of pumpkin pie drizzled in chocolate!

15 minPrep Time

15 minTotal Time

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Ingredients

Instructions

  1. For the cookies:
  2. In a food processor , combine all the ingredients until smooth. Place in the fridge for 5 minutes to firm slightly.
  3. Using a cookie scoop , drop cookies onto a lined baking sheet .
  4. Place the baking sheet in the freezer while you make the chocolate coating.
  5. For the chocolate coating:
  6. In a double boiler, melt the chocolate and coconut oil. Use a spoon to drizzle the chocolate over the cookies. Place back in the freezer for 15 minutes to firm up.
Cuisine: Vegan, Gluten Free, Paleo | Recipe Type: Dessert

Notes

Once these are firm, you can store in the fridge or freezer. They should last a couple weeks in the fridge and several months in the freezer. Enjoy!

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https://mywholefoodlife.com/2016/09/01/pumpkin-chocolate-cookies/

Pumpkin Chocolate Cookies P

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21 thoughts to “Pumpkin Chocolate Cookies (Vegan)”

  1. I'm wondering if I can use raw cacao, maple syrup, and coconut oil for the chocolate drizzle. I'd rather not use chocolate chips.
  2. Hi thanks for sharing.. may I know what is almond flour? Do U mean powdered almonds? And another thing is I believe the pumpkin have to be cooked first?
    1. Yes, the pumpkin needs to be cooked unless you use the canned version, which is already pre-cooked. Almond flour is made from ground up almonds and you can find it at most supermarkets these days. :)

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