These Chocolate Chip Quinoa Blondies may be the best dessert I have made in a while. I already have several Quinoa Brownies and also Quinoa Cookies on the blog.
I just never occurred to me to create a quinoa blondie recipe until now. I am so glad I did. This opens the door up to different varieties in the future too!
These healthy blondies are vegan, gluten free and flourless. They also come with a boost of protein. I swear, no one will ever know they were made with quinoa! Just try them and see for yourself. You may not want to share with anyone. 😉
Chocolate Chip Quinoa Blondies
Chocolate Chip Quinoa Blondies
These healthy blondies come with a boost of protein! Vegan and gluten free.
Ingredients
- 2 cups cooked quinoa
- 1 cup cashew butter (or nut butter of choice)
- 1/4 cup quinoa flakes (quick oats work too)
- 1/2 cup maple syrup
- 2 flax eggs (real eggs work too)
- 1/4 cup coconut oil
- 2 tsp vanilla extract
- Pinch sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350.
- Add all the ingredients, except the chocolate chips, in a blender . Blend until smooth.
- Add in the chocolate chips and pulse a few times to mix them up in the batter.
- Line an 8x8 glass baking dish with parchment paper.
- Pour the batter into the baking dish.
- Bake for 30-40 minutes.
- Let cool before cutting into bars. Store in the fridge for best results. Enjoy!
Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!
13 thoughts to “Chocolate Chip Quinoa Blondies”