Quinoa Cookies (Vegan and Gluten Free)

Quinoa Cookies that are vegan and gluten free.   YES.  I am always thinking of what I can add to my cookie recipes to make them healthy enough for breakfast.

That is where these quinoa chocolate chip cookies come in.  Who wouldn’t want cookies for breakfast?  Since these quinoa cookies are packed with protein and fiber, they should keep you full for quite some time.

Quinoa is a plant based source of complete protein. Mom win.


Quinoa Cookies - My Whole Food Life


I added chocolate chips to my cookies, but you can also use dried fruits if you like.  I think chopped dates or raisins would be great in here as well.

If you wanted to bump up the protein a little more, you could add some hemp hearts or chia seeds.  These quinoa cookies are vegan and gluten free.  I hope you enjoy them.

Looking for more quinoa recipes?

Quinoa Cookies

Quinoa Cookies

Prep Time 5 min Cook Time 15 min Serves 18 cookies     adjust servings

A cookie healthy enough for breakfast!



  1. Preheat oven to 350.
  2. In one bowl , mix the dry ingredients.
  3. In another bowl , mix the wet.
  4. Add wet to dry and mix until combined.
  5. Fold in the chocolate chips.
  6. Place the bowl of dough in the fridge for about 15 minutes.
  7. Drop cookies on a lined baking sheet . I used a cookie scoop to make mine
  8. Bake for about 12-14 minutes.
  9. Let the cookies completely cool before removing from the baking sheet.
  10. Store in an airtight container in the fridge.
  11. You can probably freeze these as well.


Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

40 thoughts to “Quinoa Cookies (Vegan and Gluten Free)”

Leave a Reply

Your email address will not be published. Required fields are marked *