Cherry Chocolate Chip Nice Cream. My family’s challenge lately has been to cook from the pantry, fridge or freezer. We have so much excess food and we need to get through it all.
That is exactly how this healthy nice cream recipe came about. I have leftover frozen bananas and leftover frozen cherries in the freezer. Plus, a HUGE bag on Enjoy Life chips to use up.
This healthy ice cream recipe is vegan, gluten free AND paleo friendly! Another bonus is that you don’t even need an ice cream maker to make it. It’s super easy!
I used frozen cherries, but you can probably use fresh cherries as well.
Want to make this recipe? Watch the video below! For more videos, you can subscribe to my You Tube Channel.
Looking for more ice cream recipes?
- 4 Ingredient Chocolate Ice Cream
- Chocolate Almond Butter Nice Cream
- Raspberry Coconut Ice Cream
- Snickerdoodle Caramel Ice Cream
- Strawberry Rhubarb Sorbet
Cherry Chocolate Chip Nice Cream
Cherry Chocolate Chip Nice Cream
Ingredients
- 2 frozen bananas, sliced
- 1/2 cup frozen cherries
- 1/4 cup cashew butter (or nut butter of choice)
- 1/4 cup chocolate chips
- 1-2 T almond milk (if needed)
Instructions
Add all the ingredients, except the chocolate chips, to a food processor and blend until smooth. Once smooth, add in the chocolate chips and pulse a few times.
The ice cream is a soft-serve consistency. If you desire a harder ice cream, you can transfer to a pan and stick in the freezer for 30 minutes. Enjoy!
Recipe Notes
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