You guys have to try this Vanilla Bean Cookie Dough Dip! It’s vegan, gluten free, grain free and only contains a small amount of simple ingredients.
If you have seen my Brownie Batter Dip, but you are not that into chocolate, this new recipe is for you! I used real vanilla beans as well as vanilla extract to give this a really big vanilla flavor.
Want to make this recipe? Watch the video. For more videos, you can check out my You Tube Channel.
Looking for more recipes?
- Caramel Cashew Spread
- Chocolate Coconut Butter
- Blueberry Chia Jam
- Espresso Vanilla Almond Butter
- Homemade Cookie Butter Recipe
Vanilla Bean Cookie Dough Dip
Vanilla Bean Cookie Dough Dip
This delicious vanilla bean cookie dough dip is packed with vanilla flavor! Vegan, gluten free and grain free!
Ingredients
- 1 1/2 cups cooked chickpeas OR 1 can chickpeas
- 1/2 cup cashew butter
- 1 1/2 tsp ground vanilla beans
- 1/2 tsp vanilla extract
- 1/2 cup coconut sugar
- almond milk (amount varies upon the consistency desired)
Instructions
In a food processor, add the chickpeas and blend.
Then, add the remaining ingredients, except for the almond milk) and blend well.
Lastly, add the almond milk, a little at a time, until you get the consistency you desire. Enjoy!
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