Slow Cooker Gingerbread Oats. Now is the time of year where people stay inside and do more cooking. Especially on those chilly days.
Well I have a new slow cooker recipe for you. Slow Cooker Gingerbread Oatmeal will make your house smell like the holidays.
If you love all things gingerbread, you will also love my gingerbread muffins, gingerbread cookies and gingerbread baked oatmeal.
These slow cooker gingerbread oats are vegan and gluten free. You can make them with either water or milk. I chose water for mine.
This is very budget friendly and makes a lot. Make it up on a Sunday and have breakfast for the entire workweek. My husband takes it to work every morning.
Slow Cooker Gingerbread Oats
Slow Cooker Gingerbread Oats
Super easy breakfast idea!
Ingredients
- 2 cups gluten free steel cut oats
- 1 cup pecans
- 1/2 cup cranberries
- 6 medjool dates, chopped
- 5-7 cups water
- 1/2 cup maple syrup
- 3 T blackstrap molasses
- 1 1/2 tsp cinnamon
- 2 tsp ginger
- pinch sea salt
Instructions
- Put all the ingredients in a slow cooker and cook on high for 2-3 hours. I stirred every 45 minutes or so. If the mixture looks too thick, you can add more water.
Recipe Notes
This should last in the fridge about 1 week. Enjoy!
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