Yesterday when we picked up our co op basket, I saw that there were 6 yams and two onions. I thought that they may work well in the crock pot. So I gave it a try and they turned out to be a delicious little side dish!
Not to mention it was super simple. I love the idea of throwing everything in a pot and walking away. So convenient. This dish is sort of an extension of my Seasonal Roasted Vegetables.
Slow Roasted Vegetables
Slow Roasted Vegetables
Ingredients
- 6 yams cut in large chunks
- 1 onion roughly chopped
- 3-4 large garlic cloves
- 1/4 cup olive oil
- 1/4 cup + 1 T balsamic vinegar
- salt to taste
Instructions
- Throw everything into the crock pot and turn on low.
- Cook for at least 3-4 hours
Recipe Notes
They will end up with a buttery texture and a sweet tang from the balsamic. Yum!
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